Jelena Helen Cvejić

Full Professor

Faculty of Medicine, Department of Pharmacy

jelena.hogervorst@mf.uns.ac.rs

Phone: 021422760

ORCID ID : 0000-0003-4932-0251

Academic career	Year	Institution	Field
Status Acquired	2016	Faculty of Medicine Novi Sad	Pharmacy, Pharmaceutical Chemistry
PhD	2000	University Louis Pasteur, Strasbourg II	Chemistry/Biochemistry natural products
Specialization	1996	University Louis Pasteur, Strasbourg II	Molecular and supramolecular organic chemistry
Graduated	1995	Faculty of Sciences Novi Sad	Chemistry

Academic career

Year

Institution

Field

Status Acquired

2016

Faculty of Medicine Novi Sad

Pharmacy, Pharmaceutical Chemistry

PhD

2000

University Louis Pasteur, Strasbourg II

Chemistry/Biochemistry natural products

Specialization

1996

University Louis Pasteur, Strasbourg II

Molecular and supramolecular organic chemistry

Graduated

1995

Faculty of Sciences Novi Sad

Chemistry

M	Description
13	Cvejić Hogervorst J, Verardo V, Bernard O, Bonefond H, Langelotti L. Microalgae as a source of edible oils In: Lipids and Edible Oils: Properties, Processing and Applications. Editor: Charis M. Galanakis, Elsevier, Academic press, 2019 (in press) ISBN-13: 978-0128171059; ISBN-10: 0128171057
13	Cvejić Hogervorst Jelena, Russo Giorgio, Godos Justyna, Mimica-Dukic Neda, Simin Natasa, Bjelica Artur, Grosso Giuseppe. Beneficial effects of polyphenols on chronic diseases and ageing In: Polyphenols: Properties, Recovery and Applications. Editor: Charis M. Galanakis, Elsevier, Academic press, 2018, pp. 69-102. ISBN: 978-0-12-813572-3 (print); ISBN: 978-0-12-813573-0 (online).
13	Cvejić Hogervorst J., Miljić U., Puškaš Polyphenols. Extraction of bioactive compounds from grape marc and other by-products. In: Handbook of Grape Processing By-Products: Sustainable Solutions, Editor: Charis M. Galanakis, Elsevier, Academic press, ISBN 9780128098707, 2017, in press DOI: 10.1016/B978-0-12-809870-7.00005-3
13	Cvejić Hogervorst J., Atanacković Krstonošić M., Bursać M., Miljić U. Polyphenols. In: Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Editor: Charis M. Galanakis Elsevier, Academic press, 2017, ISBN 9780128052570. DOI: 10.1016/B978-0-12-805257-0.00007-7
13	Galanakis CM, Cvejic J, Verardo V, Segura-Carretero A. Food use for social innovation by optimising waste prevention & recovery strategies In: Innovation Strategy in the Food Industry, Elsevier, Academic press, 2016, ISBN 9780128037515. DOI: 10.1016/B978-0-12-803751-5.00011-8
14	Cvejic J, Gojkovic-Bukarica Lj, Wine phenolics – clinical trials. In: Red Wine Consumption and Health, Nova Science Publishers, Inc. NOVA, 2016, pp. 501-508, ISBN: 978-1-63484-426-0.
22	Aleksandar Rašković, Jelena Cvejić, Nebojša Stilinović, Svetlana Goločorbin-Kon, Saša Vukmirović, Momir Mikov, Interaction between different extracts of Hypericum perforatum L. from Serbia and pentobarbital, diazepam and paracetamol. Molecules, 2014, vol. 19, no. 4, pp. 3869–3882. DOI: 10.3390/molecules19043869
21а	Milica Atanackovic, Aleksandar Petrovic, Slobodan Jovic, Ljiljana Gojkovic- Bukarica, Mira Bursac, Jelena Cvejic. Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines. Food Chemistry, (2012), 131, 513–518.
21	Mihalj Poša, Ana Pilipović, Ljilja Torović, Jelena Cvejić Hogervorst. Co-solubilisation of a binary mixture of isoflavones in a water micellar solution of sodium cholate or cetyltrimethylammonium bromide: Influence of micelle structure. Journal of Molecular Liquids 273 (2019) 134–146. https://doi.org/10.1016/j.molliq.2018.10.007
21	Hoppenbrouwers, T.; Cvejić Hogervorst, J.H.; Garssen, J.; Wichers, H.J.; Willemsen, L.E. Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the prevention of Food Allergy. Frontiers in Immunology, Frontiers in Immunology, section Nutritional Immunology, 10:1118. doi: 10.3389/fimmu.2019.01118 (IF 5.511)

Description

Cvejić Hogervorst J, Verardo V, Bernard O, Bonefond H, Langelotti L. Microalgae as a source of edible oils In: Lipids and Edible Oils: Properties, Processing and Applications. Editor: Charis M. Galanakis, Elsevier, Academic press, 2019 (in press) ISBN-13: 978-0128171059; ISBN-10: 0128171057

Cvejić Hogervorst Jelena, Russo Giorgio, Godos Justyna, Mimica-Dukic Neda, Simin Natasa, Bjelica Artur, Grosso Giuseppe. Beneficial effects of polyphenols on chronic diseases and ageing In: Polyphenols: Properties, Recovery and Applications. Editor: Charis M. Galanakis, Elsevier, Academic press, 2018, pp. 69-102. ISBN: 978-0-12-813572-3 (print); ISBN: 978-0-12-813573-0 (online).

Cvejić Hogervorst J., Miljić U., Puškaš Polyphenols. Extraction of bioactive compounds from grape marc and other by-products. In: Handbook of Grape Processing By-Products: Sustainable Solutions, Editor: Charis M. Galanakis, Elsevier, Academic press, ISBN 9780128098707, 2017, in press DOI: 10.1016/B978-0-12-809870-7.00005-3

Cvejić Hogervorst J., Atanacković Krstonošić M., Bursać M., Miljić U. Polyphenols. In: Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Editor: Charis M. Galanakis Elsevier, Academic press, 2017, ISBN 9780128052570. DOI: 10.1016/B978-0-12-805257-0.00007-7

Galanakis CM, Cvejic J, Verardo V, Segura-Carretero A. Food use for social innovation by optimising waste prevention & recovery strategies In: Innovation Strategy in the Food Industry, Elsevier, Academic press, 2016, ISBN 9780128037515. DOI: 10.1016/B978-0-12-803751-5.00011-8

Cvejic J, Gojkovic-Bukarica Lj, Wine phenolics – clinical trials. In: Red Wine Consumption and Health, Nova Science Publishers, Inc. NOVA, 2016, pp. 501-508, ISBN: 978-1-63484-426-0.

Aleksandar Rašković, Jelena Cvejić, Nebojša Stilinović, Svetlana Goločorbin-Kon, Saša Vukmirović, Momir Mikov, Interaction between different extracts of Hypericum perforatum L. from Serbia and pentobarbital, diazepam and paracetamol. Molecules, 2014, vol. 19, no. 4, pp. 3869–3882. DOI: 10.3390/molecules19043869

21а

Milica Atanackovic, Aleksandar Petrovic, Slobodan Jovic, Ljiljana Gojkovic- Bukarica, Mira Bursac, Jelena Cvejic. Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines. Food Chemistry, (2012), 131, 513–518.

Mihalj Poša, Ana Pilipović, Ljilja Torović, Jelena Cvejić Hogervorst. Co-solubilisation of a binary mixture of isoflavones in a water micellar solution of sodium cholate or cetyltrimethylammonium bromide: Influence of micelle structure. Journal of Molecular Liquids 273 (2019) 134–146. https://doi.org/10.1016/j.molliq.2018.10.007

Hoppenbrouwers, T.; Cvejić Hogervorst, J.H.; Garssen, J.; Wichers, H.J.; Willemsen, L.E. Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the prevention of Food Allergy. Frontiers in Immunology, Frontiers in Immunology, section Nutritional Immunology, 10:1118. doi: 10.3389/fimmu.2019.01118 (IF 5.511)

Course	Studies
Instrumental Pharmaceutical Analysis	Integrated academic studies in pharmacy
Drug Analysis	Integrated academic studies in pharmacy
Stability of Drugs	Integrated academic studies in pharmacy
Analysis of Natural Products	Integrated academic studies in pharmacy
Clinical Trials	Integrated academic studies in pharmacy
Instrumental Analysis Application	Integrated academic studies in pharmacy
Biologically Active food ingredients	Integrated academic studies in pharmacy
Selected sections - Analysis of Natural Products	Doctoral academic studies (clinical research)
Actualities in Pharmacy	Doctoral academic studies (clinical research)

Course

Studies

Instrumental Pharmaceutical Analysis