Mira Mikulić
Associate Professor
Faculty of Medicine, Department of Pharmacy
mira.bursac@mf.uns.ac.rs
Phone: 021422760
ORCID ID : 0000-0002-1000-9186
Faculty of Medicine, Department of Pharmacy
mira.bursac@mf.uns.ac.rs
Phone: 021422760
ORCID ID : 0000-0002-1000-9186
| Academic career | Year | Institution | Field |
|---|---|---|---|
Status Acquired |
2021 |
Faculty of Medicine Novi Sad |
Pharmacy (Pharmaceutical Analytics) | PhD |
2013 |
Faculty of Medicine Novi Sad |
Clinical medicine - pharmacy |
Graduated |
2007 |
Faculty of Medicine Novi Sad |
Pharmacy |
| M | Description |
|---|---|
23 | Bursać M, Atanacković-Krstonošić M, Miladinović J, Malenčić Đ, Gvozdenović Lj, Cvejić-Hogervorst J. Isoflavone composition, total phenolic content and antioxidant capacity of soybeans with colored seed coat. Natural Product Communications 2017;12(4):527-532. |
21 | Miladinović J, Đorđević V, Belešević-Tubić S, Petrović K, Ćeran M, Cvejić J, Bursać M, Miladinović D. Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material. Scientific Reports 2019;9:10341 DOI: 10.1038/s41598-019-46817-1 |
23 | Cvejić Hogervorst J, Rašković A, Ubavić M, Tomas A, Gaćeša B, Borčić V, Bjelica A, Mikulić M, Stilinović N. Evaluation of safety and interactions with conventional drugs of commercially available soybean extract-containing dietary supplements. Indian Journal of Pharmaceutical Sciences 2018;80(5):858-867 |
23 | Atanacković Krstonošić M, Cvejić Hogervorst J, Mikulić M, Gojković-Bukarica Lj. Development of HPLC method for determination of phenolic compounds on a core shell column by direct injection of wine samples. Acta Chromatographica 2019. DOI: 10.1556/1326.2019.00611 |
23 | Kiprovski B, Malenčić Đ, Đurić S, Bursać M, Cvejić J, Sikora V. Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria. Journal of the Serbian Chemical Society 2016;11(81):1239-1249. |
21a | Atanacković M, Petrović A, Jović S, Gojković-Bukarica Lj, Bursać M, Cvejić J. Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines. Food Chemistry 2012;131:513-518. |
21a | Cvejić J, Tepavčević V, Bursać M, Miladinović J, Malenčić Đ. Isoflavone composition in F1 soybean progenies. Food Research International 2011;44:2698-2702. |
23 | Malenčić Đ, Cvejić J, Tepavčević V, Bursać M, Kiprovski B, Rajković M. Changes in L-phenylalanine ammonia-lyase activity and isoflavone phytoalexins accumulation in soybean seedlings infected with Sclerotinia sclerotiorum. Central European Journal of Biology 2013;8(9):921-929. |
24 | Atanacković Krstonošić М, Cvejić Hogervorst Ј, Krstonošić V, Mikulić M. Phenolic content and in vitro antioxidant capacity of mono- and polyfloral honeys originating from Serbia. Food & Feed Research 2019;46(1):83-89. |
13 | Cvejić J, Atanacković M, Bursać M, Miljić U. Polyphenols, in: Galanakis, C., Nutraceutical and Functional Food Components, Effects of Innovative Processing Technique. Elsevier, Academic Press, London 2017. pp 203-258. |
| Course | Studies |
|---|---|
Instrumental pharmaceutical analysis | Integrated academic studies in pharmacy |
Drug analysis | Integrated academic studies in pharmacy |
Drug stability | Integrated academic studies in pharmacy |
Clinical drug trials (elective) | Integrated academic studies in pharmacy |