Ljilja Torović
Full Professor
Faculty of Medicine, Department of Pharmacy
ljilja.torovic@mf.uns.ac.rs
Phone: 0214897800
ORCID ID : 0000-0002-6366-6155
Faculty of Medicine, Department of Pharmacy
ljilja.torovic@mf.uns.ac.rs
Phone: 0214897800
ORCID ID : 0000-0002-6366-6155
| Academic career | Year | Institution | Field |
|---|---|---|---|
Status Acquired |
2021 |
Faculty of Medicine Novi Sad |
Pharmacy (Bromatology) | Specialization |
2011 |
Faculty of Pharmacy Beograd |
Sanitary Chemistry |
PhD |
2004 |
Faculty of Sciences Novi Sad |
Chemistry |
MSc |
1999 |
Faculty of Sciences Novi Sad |
Chemistry |
Graduated |
1995 |
Faculty of Sciences Novi Sad |
Chemistry |
| M | Description |
|---|---|
21 | Torović Lj, Srdjenović-Čonić B, Kladar N, Lukić D, Bijelović S. Elemental profile of recorded and unrecorded fruit spirits and health risk assessment. J Food Compos Anal. 2022;114:104807. doi: 10.1016/j.jfca.2022.104807 |
21 | Srdjenović-Čonić B, Kladar N, Božin B, Torović Lj. Harmful volatile substances in recorded and unrecorded spirits. Arab J Chem. 2022;15:103981. doi: 10.1016/j.arabjc.2022.103981 |
21 | Torović Lj, Popov N, Živkov-Baloš M, Jakšić S. Risk estimates of hepatocellular carcinoma in Vojvodina (Serbia) related to aflatoxin M1 contaminated cheese. J Food Compos Anal. 2021;103:104122. |
21 | Torović Lj, Vuković G, Dimitrov N. Pesticide residues in fruit juice in Serbia: occurrence and risk estimates. J Food Compos Anal. 2021;99:103889. |
21 | Kladar N, Srdjenovic-Conic B, Bozin B, Torovic Lj. European hemp-based food products – health risk concerning cannabinoids exposure assessment. Food Control. 2021;129:108233. |
21 | Beara I, Majkić T, Torović Lj. Bioguided design of new black truffle (Tuber aestivum Vittad.) product enriched with herbs and spices. LWT – Food Sci Technol. 2021;138:e110637. |
21 | Torović Lj, Lakatoš I, Majkić T, Beara I. Risk to public health related to the presence of ochratoxin A in wines from Fruska Gora. LWT – Food Sci Technol. 2020;129:e109537. |
21 | Majkić T, Torović Lj, Lesjak M, Četojević-Simin D, Beara I. Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes. Food Res Int. 2019;121:151-60. |
21 | Papada E, Torović Lj, Amerikanou C, Kalogeropoulos N, Smyrnioudis I, Kaliora AC. Modulation of free amino acid profile in healthy humans administered with mastiha terpenes. An open label trial. Nutrients. 2018;10(6):715. |
22 | Torović Lj. Fusarium toxins in corn food products: a survey of the Serbian retail market. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018;35(8):1596-609. |
| Course | Studies |
|---|---|
Bromatology | Integrated academic studies in Pharmacy |
Human health risk analysis | Integrated academic studies in Pharmacy |