Milica Atanacković Krstonošić
Associate Professor
Faculty of Medicine, Department of Pharmacy
milica.atanackovic-krstonosic@mf.uns.ac.rs
Phone: 021422760
ORCID ID : 0000-0002-6322-0508
Faculty of Medicine, Department of Pharmacy
milica.atanackovic-krstonosic@mf.uns.ac.rs
Phone: 021422760
ORCID ID : 0000-0002-6322-0508
| Academic career | Year | Institution | Field |
|---|---|---|---|
Status Acquired |
2020 |
Faculty of Medicine Novi Sad |
Pharmacy (Drug analytics) | PhD |
2012 |
Faculty of Medicine Novi Sad |
Pharmacy |
Graduated |
2006 |
Faculty of Medicine Novi Sad |
Pharmacy |
| M | Description |
|---|---|
21a | Atanacković M, Petrović A, Jović S, Gojković-Bukarica Lj, Bursać M, Cvejić J. Influence of winemaking technique on the resveratrol content, total phenolic content and antioxidant potential of red wines. Food Chemistry 2012;131(2):513-518. |
21 | Cvejić J, Poša M, Sebenji A, Atanacković M. Comparison of solubilization capacity of resveratrol in sodium 3α,12α-dihydroxy-7-oxo-5β-cholanoate and sodium dodecyl sulfate. The Scientific World Journal, vol. 2014, Article ID 265953, 7 pages, 2014. doi:10.1155/2014/265953 ISSN 1537-744X |
22 | Atanacković M, Poša M, Heinle H, Gojković-Bukarica Lj, Cvejić J. Solubilization of resveratrol in micellar solutions of different bile acids. Colloids and surfaces B: Biointerfaces 2009;72:148-154. |
22 | Tepavčević V, Atanacković M, Miladinović J, Malenčić Dj, Popović J, Cvejić J. Isoflavone Composition, Total Polyphenolic Content and Antioxidant Activity in Soybeans of Different Origin. Journal of Medicinal Food 2010;13(3):1-8. |
22 | Gojković-Bukarica Lj, Savić N, Perić M, Marković-Lipkovski J, Ćirović S, Kanjuh V, Cvejić J, Atanacković M, Lesić A, Bumbaširević M, Heinle H. Effect of potassium channel opener pinacidil on the contractions elicited electrically or b y noradrenaline in the human radial artery. European Journal of Pharmacology 2011;654:266-273. |
23 | Cvejić JM, Đekić SV, Petrović AV, Atanacković MT, Jović SM, Brčeski ID, Gojković –Bukarica LjC. Determination of trans- and cis-resveratrol in Serbian commercial wines. Journal of Chromatographic Science 2010;48:229-234. |
13 | Cvejić Hogervorst J., Atanacković Krstonošić M., Bursać M., Miljić U. Polyphenols. In: Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Editor: Charis M. Galanakis Elsevier, Academic press, 2017, ISBN 9780128052570. |
13 | Cvejić J, Bursać M, Atanacković M. Phytoestrogens: "Estrogene-like" phytochemicals. In: Atta-ur-Rahmann, editor. Studies in Natural Products Chemistry, Bioactive Natural Products, Volume 38, Chapter 1. Oxford, Elsevier, 2012. p 1-35. |
23 | Atanacković Krstonošić M, Cvejić Hogervorst J, Mikulić M, Gojković-Bukarica Lj. Development of HPLC method for determination of phenolic compounds on a core shell column by direct injection of wine samples. Acta Chromatographica 2019. DOI: 10.1556/1326.2019.00611 |
23 | Bursać M, Atanacković-Krstonošić M, Miladinović J, Malenčić Đ, Gvozdenović Lj, Cvejić-Hogervorst J. Isoflavone composition, total phenolic content and antioxidant capacity of soybeans with colored seed coat. Natural Product Communications 2017;12(4):527-532. |
| Course | Studies |
|---|---|
Instrumental pharmaceutical analysis | Integrated academic studies in pharmacy |
Drug analysis | Integrated academic studies in pharmacy |
Drug stability | Integrated academic studies in pharmacy |
Write, publish and evaluate scientific paper I | Doctoral academic studies – Pre-clinical research/ Clinical research/ Public health |
Biologically active food ingredients | Integrated academic studies in pharmacy |
Actualities in Pharmacy | Doctoral academic studies – Pre-clinical research/ Clinical research |